Features
Counting calories used to be the only way to diet. Then low-fat diets came and went, only to be followed by carb counting today. But before you banish potatoes from your diet forever, learn from UNLV experts about the research behind the latest trends in nutrition.
How two academic disciplines are approaching the problem of skyrocketing obesity and diabetes rates in Native Americans.
Cake mixes, casserole starters, and the nation’s highway system have reshaped the diets that served us well for centuries. Unfortunately our biological evolution hasn’t kept pace with our dietary shifts.
Is all you know about schizophrenia based on TV shows and A Beautiful Mind? Psychology professor Daniel Allen shares his insights about the debilitating mental disorder that is shrouded in misperceptions.
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